Sizzling Chicken and Vegetable Skillet
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Ingredients
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the diced chicken breasts to the skillet and season with salt, pepper, and Italian herbs. Cook for about 7-10 minutes, stirring occasionally, until the chicken is browned and cooked through.
- 3
Add the minced garlic and cook for an additional 1-2 minutes, stirring constantly.
- 4
Toss in the sliced bell peppers, broccoli, zucchini, and carrots. Stir to combine and sauté the vegetables for about 7-10 minutes, or until they are tender but still crisp.
- 5
Squeeze the juice of two lemons over the skillet and give everything a good stir.
- 6
Remove from heat, garnish with fresh parsley, and serve warm.
This vibrant dish is perfect for a quick weekday dinner, and now you can share it with your family and friends. It's packed with colorful veggies and tender chicken, making it not only nutritious but also visually appealing!
