sizzling steak fajitas
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Ingredients
Instructions
- 1
In a large bowl, mix together the sliced steak, garlic, chili powder, cumin, paprika, oregano, salt, pepper, and lime juice. Let it marinate for at least 30 minutes.
- 2
In a large skillet or cast-iron pan, heat olive oil over medium-high heat. Add the marinated steak slices and cook for 2-3 minutes per side until browned. Remove the steak from the pan and set aside.
- 3
In the same pan, add a bit more oil if needed and sauté the sliced peppers and onions until they are tender and slightly caramelized, about 5-7 minutes.
- 4
Return the steak to the pan with the peppers and onions, toss everything together, and cook for an additional 2-3 minutes to combine the flavors.
- 5
Warm the tortillas in a dry skillet or microwave.
- 6
Serve the steak, peppers, and onions mixture on the warm tortillas. Garnish with fresh cilantro and any optional toppings of your choice.
- 7
Enjoy your sizzling steak fajitas with a squeeze of lime and maybe a side of rice and beans for a complete meal!
Backstory: Imagine a bustling Mexican marketplace, the enticing aroma of sizzling steak wafting through the air as you eagerly await a plate of flavorful fajitas.
