Slow Cooker Italian Beef

Instructions

1. 1

   Place the beef chuck roast in the slow cooker.

2. 2

   Add the sliced onion and minced garlic on top of the meat.

3. 3

   In a mixing bowl, combine the beef broth, red wine vinegar, oregano, basil, garlic powder, onion powder, salt, and pepper. Whisk together and pour over the beef.

4. 4

   Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and easily pulls apart.

5. 5

   Before serving, shred the beef in the slow cooker using two forks and mix it with the juices.

6. 6

   If desired, serve with sliced peppers for extra flavor and texture.

7. 7

   **Calories**: Approximately 400-450

8. 8

   **Protein**: About 32g

9. 9

   **Fat**: About 22g

10. 10

    **Carbohydrates**: Approximately 8-10g

11. 11

    **Fiber**: About 1g

12. 12

    **Sugar**: About 1g

13. 13

    **Sodium**: About 700-800mg (depending on your broth)