Small Vanilla Cocoa Honey Cake

Instructions

1. 1

   Heat the oven to 350°F (175°C). Grease and line a 6-inch round cake pan or a small loaf pan.

2. 2

   Whisk together the all-purpose flour, oat flour, cocoa powder, and baking powder.

3. 3

   In another bowl, whisk the melted butter, honey, eggs, milk, and vanilla until smooth.

4. 4

   Add the dry ingredients to the wet ingredients and stir just until combined. Don’t overmix, dear; a few tiny lumps are perfectly fine.

5. 5

   Spread the batter into the pan and bake for 28–35 minutes, until the center is fully set and a toothpick comes out with moist crumbs, not wet batter. Do not taste the raw batter.

6. 6

   Cool in the pan for 10 minutes, then transfer to a rack and cool completely before slicing. If the center is still wet, bake in 5-minute intervals until cooked through.