Smoked Osso Buco with Sweet and Sour Onion Sauce on Syrian Bread
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Ingredients
Instructions
- 1
Season the Osso Buco with salt and pepper.
- 2
In a large pot over medium-high heat, heat olive oil and sear the Osso Buco until browned on all sides. Remove and set aside.
- 3
In the same pot, add onions and cook until caramelized.
- 4
Add balsamic vinegar and brown sugar, cook until slightly thickened.
- 5
Place the Osso Buco back into the pot, add beef broth, cover, and let it simmer for about 2 hours or until the meat is tender.
- 6
Toast the Syrian bread.
- 7
Serve the smoked Osso Buco with the sweet and sour onion sauce on top of the toasted Syrian bread.
Flavor Profile:
This dish combines the rich, smoky flavor of the Osso Buco with the sweet and tangy onion sauce, all served on the crispy Syrian bread for a delightful mix of textures and flavors.
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