Soto Ayam Indonesian Chicken Soup
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Ingredients
Instructions
- 1
In a large pot, bring the water to a boil, and add the chicken pieces. Boil until the chicken is cooked through, about 20-25 minutes. Remove the chicken and set aside to cool. Reserve the broth.
- 2
In a separate pot, heat the vegetable oil over medium heat. Sauté the chopped onions and minced garlic until fragrant and golden.
- 3
Add the turmeric powder, salt, and pepper; stir to combine.
- 4
Pour the reserved chicken broth into the pot and add the lemongrass, kaffir lime leaves, and slices of galangal. Simmer for about 10 minutes.
- 5
While the soup is simmering, shred the cooked chicken into bite-sized pieces. Add the shredded chicken to the pot.
- 6
Let the soup simmer for another 15–20 minutes to allow all the flavors to meld together.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve the Soto Ayam hot, garnished with bean sprouts, chopped green onions, and fried shallots. Offer hard-boiled eggs, lime wedges, and sambal on the side for your guests to add as they like!
Soto Ayam is a traditional Indonesian chicken soup that's rich in flavor and perfect for a cozy meal. The combination of fragrant spices and wholesome ingredients makes it a beloved dish across the archipelago.
