Southern Buttermilk Marinade for Fried Chicken

Instructions

1. 1

   In a bowl, whisk together the buttermilk, egg, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper until well combined.

2. 2

   Place the chicken breast in a resealable plastic bag or a shallow dish large enough to hold the chicken and the marinade.

3. 3

   Pour the buttermilk marinade over the chicken, making sure it is fully coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 6 hours, or overnight for the best flavor.

4. 4

   After marinating, remove the chicken breast from the buttermilk marinade, allowing any excess marinade to drip off.

5. 5

   In a deep pan or deep fryer, heat vegetable oil to 175°C/350°F.

6. 6

   While the oil is heating, prepare the coating. In a separate bowl, combine the flour, additional salt, and pepper.

7. 7

   Coat the marinated chicken breast in the flour mixture, pressing gently to ensure it adheres to the chicken.

8. 8

   Carefully place the coated chicken breast into the hot oil, frying until golden brown and cooked through, about 5-7 minutes per side. Ensure the chicken reaches an internal temperature of 75°C/165°F.

9. 9

   Once cooked, transfer the fried chicken breast to a wire rack or paper towel-lined plate to drain any excess oil.

10. 10

    Season with a sprinkle of salt and pepper while still hot.

11. 11

    Serve hot and enjoy the crispy and flavorful Southern-style fried chicken breast!