Spaghetti Aglio e Olio with Pecorino and Spinach
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Ingredients
Instructions
- 1
**Cook the Spaghetti**: In a large pot of boiling salted water, cook the spaghetti according to the package instructions until al dente. Reserve about ½ cup (120ml) of the pasta cooking water before draining the spaghetti.
- 2
**Prepare the Oil Mixture**: In a large skillet over medium heat, add the olive oil. Add the sliced garlic and chopped chili pepper and cook for about 1-2 minutes, stirring frequently until the garlic is golden and fragrant (be careful not to burn it).
- 3
**Add Spinach**: Stir in the chopped spinach, cooking until wilted, about 2-3 minutes. If the mixture starts to dry out, add a little pasta cooking water to keep it moist.
- 4
**Combine**: Add the drained spaghetti to the skillet. Toss the spaghetti in the garlic-oil-spinach mixture for a minute, adding reserved pasta water as needed to create a light sauce.
- 5
**Finish with Cheese**: Remove from heat and stir in the grated pecorino Romano. Season with salt and pepper to taste.
- 6
**Serve**: Plate the spaghetti, garnishing with additional pecorino and freshly chopped parsley. Enjoy your meal!
This delightful spaghetti dish is a classic Italian recipe that bursts with flavor. Adding spinach and a touch of pecorino Romano gives it a creamy texture while keeping the calories in check. Let's enjoy a lovely meal together!
