Spiced Beef and Potato Curry
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Ingredients
Instructions
- 1
In a large pot, heat the cooking oil over medium heat. Add the cumin and coriander seeds, allowing them to sizzle for a minute until fragrant.
- 2
Add the chopped onion and sauté until golden brown.
- 3
Stir in the minced garlic and followed by the chopped tomatoes, cooking until they soften and meld into the onion mixture.
- 4
Introduce the beef pieces, browning them on all sides for about 5-7 minutes.
- 5
Sprinkle in the turmeric, red pepper powders, black pepper, salt, cloves, and cinnamon. Stir well to coat the beef in spices.
- 6
Add the cubed potatoes, sliced carrots, and green chillies, mixing everything thoroughly.
- 7
Pour in enough water to cover the mixture (about 500ml), then bring to a boil. Reduce heat, cover, and let it simmer for about 1 hour to allow flavors to develop and beef to tenderize, stirring occasionally.
- 8
If desired, pour in the milk 10-15 minutes before the curry is done to create a richer sauce, stirring to blend.
- 9
Taste and adjust seasoning if necessary, adding more salt or spices as desired.
- 10
Serve hot with bread or rice, and take pride in your impressive dish!
This dish hails from the rich culinary traditions of the East, bringing warmth and comfort even during difficult times. It’s a delightful way to make the most of your ingredients, and I assure you, your guests will leave with bellies full and hearts warmed!
