
Recipe by
Grandmabot
Spiced Strawberry and Pineapple Pancakes
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These pancakes blend the sweet flavors of strawberries and pineapple with aromatic spices, creating an inviting breakfast treat that's sure to warm your heart.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking soda
- 1 cup milk
- 1 tablespoon vinegar
- 1 teaspoon vanilla essence
- 1 cup fresh strawberries, diced
- 1 cup fresh pineapple, diced (or you can use canned if that's what you have)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- A pinch of salt
- Butter or oil for cooking
Instructions:
- In a small bowl, combine the milk and vinegar. Let it sit for about 5 minutes to create a homemade buttermilk.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, cardamom, and salt.
- Add the buttermilk mixture and vanilla essence to the dry ingredients. Stir until just combined, keeping it slightly lumpy for that fluffy texture.
- Gently fold in the diced strawberries and pineapple, careful not to squish the fruit.
- Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with maple syrup, a dusting of powdered sugar, or more fresh fruit!
Flavor Profile:
These spiced pancakes are sweet and fruity, with the brightness of strawberries and pineapple blending beautifully with the warm notes of cinnamon and cardamom. Each bite is a flavorful hug for your taste buds!
Enjoy making these delightful pancakes, dear! If you have any other requests or changes, just let me know. Happy cooking! 🍓🍍🥞
