This rosti packs a flavorful punch with the warm heat of smoked paprika and the aromatic essence of thyme, making it a delightful accompaniment to any meal.

Ingredients:

• 1 cup celeriac, peeled and grated
• 1 cup kohlrabi, peeled and grated
• 1/4 cup grated Parmesan cheese (or nutritional yeast for a dairy-free option)
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried)
• 1 large egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons coconut oil or olive oil (for frying)

Instructions:

1. In a large bowl, combine the grated celeriac, grated kohlrabi, Parmesan cheese, minced garlic, smoked paprika, thyme, salt, pepper, and egg. Mix until well combined.
2. Heat the coconut oil in a large skillet over medium heat.
3. Shape the mixture into patties, about 1/2 inch thick, and place them in the skillet without overcrowding.
4. Cook for about 5-7 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to avoid burning.
5. Transfer the cooked patties to a paper towel-lined plate to drain excess oil and serve warm.

Flavor Profile: With the heat of smoked paprika and the fresh notes from thyme, this rosti has a tantalizing flavor that excites the palate. The rich, nutty flavor of the cheese deepens the overall taste, making it a crowd-pleaser.

Keto-Friendly Explanation: Similar to the previous recipe, this version maintains the low-carb profile necessary for a ketogenic diet, with celeriac and kohlrabi delivering fiber and essential nutrients. The addition of spices elevates the flavor without adding unwanted carbs.

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Cheesy Celeriac and Kohlrabi Rosti with Parmesan and Chives

Indulge in a creamy, cheesy rosti that highlights the cheesy goodness of Parmesan paired with the fresh brightness of chives. Perfect for cheese lovers!

Ingredients:

• 1 cup celeriac, peeled and grated
• 1 cup kohlrabi, peeled and grated
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh chives, finely chopped (or green onions)
• 1 large egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons coconut oil or olive oil (for frying)

Instructions:

1. In a large mixing bowl, combine the grated celeriac, grated kohlrabi, Parmesan cheese, minced garlic, chives, salt, pepper, and egg until thoroughly mixed.