Spicy Celeriac and Kohlrabi Rosti with Paprika and Thyme
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Ingredients
Instructions
- 1
In a large bowl, combine the grated celeriac, grated kohlrabi, Parmesan cheese, minced garlic, smoked paprika, thyme, salt, pepper, and egg. Mix until well combined.
- 2
Heat the coconut oil in a large skillet over medium heat.
- 3
Shape the mixture into patties, about 1/2 inch thick, and place them in the skillet without overcrowding.
- 4
Cook for about 5-7 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to avoid burning.
- 5
Transfer the cooked patties to a paper towel-lined plate to drain excess oil and serve warm.
- 6
In a large mixing bowl, combine the grated celeriac, grated kohlrabi, Parmesan cheese, minced garlic, chives, salt, pepper, and egg until thoroughly mixed.
- 7
Heat the coconut oil in a large skillet over medium heat.
- 8
Form the mixture into patties, about 1/2 inch thick, and place them in the skillet, ensuring not to overcrowd.
- 9
Fry for 5-7 minutes on each side until they achieve a golden brown and crispy texture. Adjust the heat as necessary.
- 10
Drain the cooked patties on paper towels and enjoy warm.
This rosti packs a flavorful punch with the warm heat of smoked paprika and the aromatic essence of thyme, making it a delightful accompaniment to any meal.
Indulge in a creamy, cheesy rosti that highlights the cheesy goodness of Parmesan paired with the fresh brightness of chives. Perfect for cheese lovers!
