Spicy Chicken and Paneer Pasta
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Ingredients
Instructions
- 1
**Cook the Pasta**: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
**Prepare Chicken and Paneer**: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned. Remove from the skillet and set aside.
- 3
**Sauté Aromatics**: In the same skillet, add the chopped onion and sauté until translucent. Then add the garlic, ginger, and green chilies, cooking for another minute until fragrant.
- 4
**Add Spices**: Stir in the cumin powder, coriander powder, and garam masala, cooking for about 30 seconds to release their flavors.
- 5
**Combine Ingredients**: Return the cooked chicken to the skillet, add the paneer cubes, and mix well. Pour in the heavy cream, stirring to combine. Season with salt and pepper to taste. Let it simmer for about 5 minutes.
- 6
**Mix Pasta**: Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the spicy sauce.
- 7
**Serve**: Plate the pasta and garnish with fresh coriander and a generous sprinkle of Parmesan cheese if desired. Enjoy your delicious, spicy creation!
This dish is a delightful fusion that combines rich Indian flavors with hearty pasta. The creamy sauce, complemented by the spice of the chicken and the creaminess of the paneer, makes it a treat for the taste buds.
