Spicy Chicken and Paneer Pasta

This dish is a delightful fusion that combines rich Indian flavors with hearty pasta. The creamy sauce, complemented by the spice of the chicken and the creaminess of the paneer, makes it a treat for the taste buds.

Ingredients

• 200g pasta (your choice: penne, fusilli, or spaghetti)
• 200g chicken breast, diced
• 200g paneer, cubed
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1-2 green chilies, chopped (adjust based on your spice preference)
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 200ml heavy cream
• Salt and pepper to taste
• Fresh coriander, chopped for garnish
• Parmesan cheese, grated (optional)

Cooking Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare Chicken and Paneer: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned. Remove from the skillet and set aside.

3. Sauté Aromatics: In the same skillet, add the chopped onion and sauté until translucent. Then add the garlic, ginger, and green chilies, cooking for another minute until fragrant.

4. Add Spices: Stir in the cumin powder, coriander powder, and garam masala, cooking for about 30 seconds to release their flavors.

5. Combine Ingredients: Return the cooked chicken to the skillet, add the paneer cubes, and mix well. Pour in the heavy cream, stirring to combine. Season with salt and pepper to taste. Let it simmer for about 5 minutes.

6. Mix Pasta: Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the spicy sauce.

7. Serve: Plate the pasta and garnish with fresh coriander and a generous sprinkle of Parmesan cheese if desired. Enjoy your delicious, spicy creation!

Flavor Profile

This dish balances the tenderness of chicken and paneer with a spicy, creamy sauce that will warm your heart and tantalize your taste buds. The blend of Indian spices adds complexity, while the creaminess makes it rich and indulgent.

I hope you enjoy making and feasting on this wonderful dish! If you have any questions or would like any tweaks, just let me know!