Spicy Egg Mushroom Fried Rice
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Ingredients
Instructions
- 1
Heat a large skillet or wok over medium heat and add 1 tablespoon of sesame oil.
- 2
Add the sliced mushrooms and green pepper to the skillet. Sauté for about 3-4 minutes, until they start to soften.
- 3
Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.
- 4
Add the cooked rice to the skillet, breaking up any clumps.
- 5
Pour in the soy sauce and fish sauce. Stir everything together, making sure the rice is evenly coated in the sauces.
- 6
Add the chopped chilis and stir-fry for another 2-3 minutes.
- 7
Season with salt and pepper to taste. Adjust the spiciness by adding more chili if desired.
- 8
Drizzle with the remaining sesame oil and toss everything together one last time.
- 9
Serve hot, garnished with chopped green onions.
This recipe combines the savory depth of soy and fish sauce with earthy mushrooms and a spicy touch, perfect for a comforting and satisfying meal.
