Spicy Garlic Chicken and Kale Skillet
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
**Prepare the Chicken**: In a large skillet, heat 1-2 tablespoons of olive oil over medium-high heat.
- 2
**Cook the Chicken**: Add the diced chicken breasts and season them with garlic powder, onion powder, Italian seasoning, salt, and pepper. Sauté until the chicken is browned and cooked through, around 5-7 minutes.
- 3
**Add Peppers and Kale**: Toss in the sliced bell peppers and chopped kale. Sauté for another 3-4 minutes until the vegetables are just tender.
- 4
**Create the Sauce**: Stir in the cream of chicken soup and Asian barbecue sauce, mixing well to coat the chicken and vegetables.
- 5
**Add Heat**: Incorporate the hot sauce, adjusting the amount to your desired spice level.
- 6
**Simmer**: Allow the mixture to simmer for an additional 5-7 minutes, letting the flavors meld together and the sauce thicken slightly.
- 7
**Garnish and Serve**: Serve hot, garnished with fresh diced tomatoes. Enjoy your savory and spicy creation!
This dish brings together tender chicken, savory spices, and vibrant greens in a delightful, hearty meal. It’s simple yet bursting with flavor!
