Spicy Greek Shrimp

Instructions

1. 1

   **Buy and Prepare the Shrimp**:

2. 2

   If using frozen shrimp, let them thaw overnight in the refrigerator or place them in a colander under cold running water for about 15-20 minutes.

3. 3

   Peel the shrimp (if not already done) by removing the shell from the body, leaving the tail on if you like. Also, make sure they are deveined – this means that the black line running along the back of the shrimp (the digestive tract) is removed.

4. 4

   **Sauté the Garlic**:

5. 5

   In a large skillet, heat the olive oil over medium heat.

6. 6

   Once the oil is hot, add the minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn it.

7. 7

   **Cook the Shrimp**:

8. 8

   Add the prepared shrimp to the skillet.

9. 9

   Sprinkle the smoked paprika, dried oregano, ground cumin, red pepper flakes, salt, and pepper over the shrimp.

10. 10

    Stir everything together so the shrimp are well coated with the spices.

11. 11

    **Sauté the Shrimp**:

12. 12

    Cook the shrimp for about 3-4 minutes, stirring occasionally. The shrimp are done when they turn pink and opaque.

13. 13

    Make sure not to overcook them, or they'll become rubbery!

14. 14

    **Serve**:

15. 15

    Once the shrimp are cooked through, remove them from the heat.

16. 16

    Serve the spicy shrimp over a bed of cooked rice or pasta, and garnish with chopped fresh parsley for that lovely finishing touch.