Spicy Ground Beef Casserole A Fiery Comfort Food
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Ingredients
Instructions
- 1
**Preheat** your oven to 350°F (175°C).
- 2
**Sauté** the diced onion and minced garlic in a large skillet over medium heat with olive oil until softened (about 3-4 minutes).
- 3
**Add** the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, seasoning with salt, pepper, oregano, and paprika.
- 4
**Stir in** the diced tomatoes (with juices), mixed vegetables, and hot sauce for that spicy zing. Mix thoroughly, then add the uncooked pasta and beef broth. Let it simmer for about 5 minutes.
- 5
**Transfer** the mixture to a greased baking dish. Sprinkle the shredded cheese evenly over the top.
- 6
**Cover** with aluminum foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- 7
**Let it cool** for a few minutes before serving. Enjoy that spicy goodness!
This spicy twist on a classic casserole will bring warmth and flavor to your dinner table. With the zing of Texas Pete, you'll find each bite bursting with delightful heat!
Flavor Profile:
This casserole packs a mouth-watering punch with the savory flavors of ground beef and cheese, while the Texas Pete adds a delightful heat that warms you from the inside out. It's a perfect blend of creamy, spicy, and hearty!
If you need any more adjustments or have questions, my dear, just let me know. Happy cooking!
