Spicy Kimchi Ramen
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Ingredients
Instructions
- 1
In a large pot, bring the vegetable or chicken broth to a boil. Add the sliced mushrooms, carrots, and green onions. Simmer for about 5 minutes until the vegetables are cooked to your liking.
- 2
While the broth is simmering, cook the instant ramen noodles according to the package instructions. Once cooked, drain and set aside.
- 3
In a separate small bowl, mix the soy sauce, gochujang, sesame oil, minced garlic, and grated ginger to create a flavorful sauce.
- 4
Add the chopped kimchi and the sauce mixture to the pot of simmering broth. Stir well to combine and let it simmer for another 2-3 minutes to allow the flavors to meld together.
- 5
Divide the cooked ramen noodles into serving bowls. Ladle the hot and spicy kimchi broth over the noodles.
- 6
Garnish each bowl with halved boiled eggs, fresh cilantro, sesame seeds, and chili flakes (if desired) for an extra kick.
- 7
Enjoy your Spicy Kimchi Ramen while it's piping hot!
