Spicy Korean Chicken Kimchi Stew
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Ingredients
Instructions
- 1
Heat a large pot over medium heat. Add the chicken pieces and cook until browned on all sides.
- 2
Add the onion and garlic to the pot, sautéing until the onion becomes translucent.
- 3
Stir in the gochujang, soy sauce, and sesame oil, coating the chicken and onions evenly.
- 4
Add the chopped kimchi and continue to cook for a few minutes, allowing the flavors to meld together.
- 5
Pour in the chicken broth and water, bringing the stew to a boil. Reduce the heat to low and let it simmer for 20 minutes.
- 6
Add the tofu and green onions to the stew. Simmer for an additional 5 minutes.
- 7
Serve the Spicy Korean Chicken Kimchi Stew hot, garnished with fresh cilantro. Enjoy with a side of cooked rice.
