Spicy Pepper Melt Sandwich
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a small bowl, combine mayonnaise, Dijon mustard, and honey. Mix well to create a spread.
- 2
Lay out the slices of bread on a clean work surface. Spread the mayonnaise mixture onto one side of each slice.
- 3
On two slices of bread, layer the deli-style turkey or chicken, followed by the pickled and fried bell and jalapeno pepper slices, and top with a slice of pepper jack cheese.
- 4
Place the remaining two slices of bread on top to make sandwiches, with the mayonnaise side facing inward.
- 5
Heat a large skillet or pan over medium heat. Add the butter and allow it to melt.
- 6
Carefully place the sandwiches onto the skillet or pan. Cook for about 3-4 minutes on each side, or until the bread turns golden brown and the cheese starts to melt.
- 7
Once the sandwiches are cooked, remove them from the skillet or pan and let them cool for a minute.
- 8
Cut each sandwich in half diagonally or into quarters for easier handling and serving.
- 9
Serve the Spicy Pepper Melt Sandwich warm, and enjoy the gooey melted cheese and flavorful combination of pickled and fried bell and jalapeno pepper slices with the other ingredients.
