Spicy Pork StirFry Janpan Gogi Bokkeum

This dish is a go-to favorite for many Korean families. It's quick to prepare and incredibly flavorful, making it perfect for a weeknight dinner or a special occasion. You'll love the spicy kick from the gochujang combined with the tenderness of the pork!

Ingredients

• 1 lb (450g) pork shoulder or pork belly, thinly sliced
• 1 onion, sliced
• 1 bell pepper (red or green), sliced
• 2 green onions, chopped
• 3 cloves garlic, minced
• 2 tablespoons ginger, minced
• 3 tablespoons gochujang (Korean red chili paste)
• 1 tablespoon gochugaru (Korean red pepper flakes) - adjust to taste
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar (or honey)
• 2 tablespoons vegetable oil (for frying)
• Optional: sesame seeds for garnish

Cooking Instructions

1. In a bowl, combine the sliced pork, gochujang, gochugaru, soy sauce, sesame oil, and sugar. Mix well and let it marinate for at least 30 minutes (longer if you can for deeper flavor).

2. Heat vegetable oil in a large skillet or wok over medium-high heat.

3. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

4. Add the marinated pork to the skillet and stir-fry for about 5-7 minutes, or until the pork is cooked through.

5. Add the sliced onion and bell pepper. Stir-fry for an additional 3-4 minutes until the vegetables are tender yet crisp.

6. Stir in the chopped green onions and cook for another minute.

7. Serve hot, garnished with sesame seeds if desired. Enjoy with steamed rice and maybe some pickled vegetables on the side!

Flavor Profile

This dish is a symphony of flavors! The rich, savory taste of the marinated pork melds beautifully with the spicy and slightly sweet notes from the gochujang and sugar. The fresh crunch of the vegetables adds wonderful texture, making each bite a delight!

I hope you have a fantastic time cooking this dish! If you have questions or need any substitutions, just let me know, dear!