Spicy Potato and Onion Fritters
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a large bowl, combine the grated potatoes, chopped onions, green chilies, cilantro leaves, cumin powder, red chili powder, and salt. Mix well to ensure even distribution of the spices.
- 2
Heat vegetable oil in a deep pan or skillet over medium heat.
- 3
Take small portions of the potato mixture and shape them into small fritters or patties.
- 4
Carefully place the fritters into the hot oil and fry until they turn golden brown and crispy on both sides.
- 5
Remove the fritters from the oil and place them on a paper towel-lined plate to absorb any excess oil.
- 6
Repeat the process with the remaining potato mixture.
- 7
Serve the Spicy Potato and Onion Fritters hot with your favorite dipping sauce or chutney.
