Spicy Prawn and Smoked Chicken Curry with Raw Mango

This vibrant curry brings together succulent prawns, smoky chicken, and tangy raw mango, creating a deliciously unique dish that’s bursting with flavor. Perfect for a comforting family meal!

Ingredients

• 250g prawns, cleaned and deveined
• 1 cup smoked chicken, shredded
• 1 teaspoon chilli powder (adjust to taste)
• 1/2 teaspoon salt (or to taste)
• 2 tablespoons cooking oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1 medium tomato, chopped
• 1 raw mango, peeled and diced
• 2 tablespoons tomato sauce
• Fresh coriander for garnish (optional)

Cooking Instructions

1. Heat the cooking oil in a large saucepan over medium heat.
2. Add the chopped onion and sauté until it becomes golden brown, about 5-7 minutes.
3. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
4. Add the chopped tomato, chilli powder, and salt. Cook until the tomato has softened and the mixture comes together, about 5 minutes.
5. Incorporate the smoked chicken and diced raw mango into the sauce, stirring well.
6. Add the prawns and tomato sauce, mixing everything together.
7. Simmer for about 5-7 minutes or until the prawns are cooked through and the flavors meld beautifully.
8. Taste and adjust the seasoning as needed. Garnish with fresh coriander before serving.

Flavor Profile

This curry is exciting and multi-dimensional, featuring a spicy kick from the chilli powder alongside the smoky notes from the chicken. The raw mango provides a refreshing tang that perfectly balances the richness, making each bite a delightful experience!

I hope you enjoy making and savoring this Spicy Prawn and Smoked Chicken Curry with Raw Mango! If there are any changes you’d like or questions you have, just let me know!