Name: Spicy Skillet Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1.5 cups long-grain white rice, rinsed; 2 tablespoons olive oil; 1 small onion, diced; 1 red bell pepper, diced; 3 garlic cloves, minced; 1 tablespoon tomato paste; 1 teaspoon smoked paprika; 0.5 teaspoon ground cumin; 0.5 teaspoon red pepper flakes; 2.5 cups chicken or vegetable broth; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 1 tablespoon lime juice; 2 tablespoons chopped cilantro

Ingredientes

1 1/2 cups long-grain white rice, rinsed
2 tablespoons olive oil
1 small onion, diced
1 red bell pepper, diced
3 garlic cloves, minced
1 tablespoon tomato paste
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon red pepper flakes
2 1/2 cups chicken or vegetable broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lime juice
2 tablespoons chopped cilantro

Instrucciones

1
Warm the oil in a lidded skillet over medium heat. Add the onion and bell pepper, then cook for 4–5 minutes until softened.
2
Stir in the garlic, tomato paste, smoked paprika, cumin, and red pepper flakes. Cook for 1 minute; blooming the spices brings out their deepest flavor.
3
Add the rinsed rice and stir for 1 minute, coating every grain.
4
Pour in the broth, salt, and pepper. Bring to a gentle boil, then cover and reduce the heat to low.
5
Simmer for 18 minutes without lifting the lid. Patience here, sweetheart—the steam is doing the cooking.
6
Turn off the heat and let the rice rest, covered, for 5 minutes. Fluff with a fork, then stir in the lime juice and cilantro.

Receta generada por IA: Esta receta se generó con IA. Verifica los ingredientes, cantidades y tiempos de cocción antes de preparar. Siempre revisa los alérgenos.

Spicy Skillet Rice

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Ingredientes

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