Spicy Skillet Rice

Instructions

1. 1

   Warm the oil in a lidded skillet over medium heat. Add the onion and bell pepper, then cook for 4–5 minutes until softened.

2. 2

   Stir in the garlic, tomato paste, smoked paprika, cumin, and red pepper flakes. Cook for 1 minute; blooming the spices brings out their deepest flavor.

3. 3

   Add the rinsed rice and stir for 1 minute, coating every grain.

4. 4

   Pour in the broth, salt, and pepper. Bring to a gentle boil, then cover and reduce the heat to low.

5. 5

   Simmer for 18 minutes without lifting the lid. Patience here, sweetheart—the steam is doing the cooking.

6. 6

   Turn off the heat and let the rice rest, covered, for 5 minutes. Fluff with a fork, then stir in the lime juice and cilantro.