Spicy Sweet Potato StirFry
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Ingredients
Instructions
- 1
Heat the oil in a large skillet over medium heat.
- 2
Add the sliced onion and sauté until it begins to soften, about 3-4 minutes.
- 3
Stir in the minced garlic and ginger (or garlic powder and ginger powder) and cook for an additional minute until fragrant.
- 4
Add the sweet potato strips to the skillet, stirring well to combine.
- 5
Mix in the sachet of tomato puree and sprinkle the chili powder, salt, and pepper over the top. Stir everything together.
- 6
Cover the skillet and let it simmer for about 15-20 minutes, or until the sweet potatoes are tender, stirring occasionally to prevent sticking.
- 7
Once cooked, taste and adjust the seasoning if needed.
- 8
Serve warm, garnished with fresh cilantro or green onions if desired.
This vibrant dish is a delightful way to enjoy sweet potatoes and spices blended beautifully together. It’s simple to prepare and oh-so-satisfying!
