Spicy Teriyaki Chicken StirFry with Green Beans Mushrooms and Noodles
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Ingredients
Instructions
- 1
In a small bowl, mix soy sauce, honey, brown sugar, and grated ginger to make the teriyaki sauce. Set aside.
- 2
Heat sesame oil in a large pan or wok over medium-high heat. Add minced garlic and sliced red chilies, stirring for a minute.
- 3
Add sliced chicken to the pan and cook until no longer pink.
- 4
Toss in the green beans, mushrooms, and continue cooking until they are tender.
- 5
Pour the teriyaki sauce over the chicken and vegetables, stirring well to coat everything evenly. Allow the sauce to thicken slightly.
- 6
Cook the noodles according to the package instructions until they are al dente. Drain and set aside.
- 7
Serve the spicy teriyaki chicken and vegetables over the cooked noodles.
- 8
Garnish with sesame seeds and sliced green onions for extra flavor and a pop of color.
