Spicy Tomato Soup with Jalapeos Vegan

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the onions, garlic, and jalapeños, then sauté until the onions become translucent.

2. 2

   Add the canned tomatoes (including the juice), tomato paste, cumin, basil, salt, black pepper, sugar, and vegetable broth to the pot. Bring to a boil, then lower heat and allow to simmer, covered, for 30 minutes.

3. 3

   Remove from heat and puree the mixture in a blender or using an immersion blender.

4. 4

   Return the soup to the pot and add the plant-based milk. Heat gently until warmed through, then serve.