Spicy Tuna Sushi Bowl
This vibrant sushi bowl features tender spicy tuna, creamy avocado, refreshing cucumber, and hearty brown rice. It's a delightful way to enjoy the classic sushi flavors in a bowl that's easy to prepare!
Ingredients
- 8 ounces sushi-grade tuna, diced
- 2 tablespoons mayonnaise (preferably Japanese Kewpie mayo)
- 1-2 teaspoons Sriracha (adjust to your spice preference)
- 1 tablespoon soy sauce (low sodium)
- 2 cups cooked brown rice (or white rice)
- 1 ripe avocado, sliced
- 1 medium cucumber, diced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds (for garnish)
- 1 tablespoon chopped green onions (for garnish)
- Pickled ginger and seaweed (for serving, optional)
Cooking Instructions
Prepare the Spicy Tuna: In a bowl, combine the diced tuna, mayonnaise, Sriracha, and soy sauce. Mix gently until well combined. Taste and adjust the seasoning if necessary.
Prepare the Rice: In another bowl, mix the cooked brown rice with rice vinegar and sesame oil. This adds flavor and a pleasant tang to the rice.
Assemble the Sushi Bowl: Divide the flavored brown rice between two bowls. Top each with the spicy tuna mixture, sliced avocado, and diced cucumber.
Garnish and Serve: Sprinkle sesame seeds and chopped green onions on top. Optionally, serve with pickled ginger and seaweed on the side for additional flavor.
Flavor Profile
This sushi bowl bursts with layers of flavor: the creamy richness of avocado, the spiciness of the tuna mixture, and the refreshing crunch of cucumber. The seasoned rice provides a lovely base, creating a harmonious blend of tastes and textures.
I hope you enjoy making and devouring this Spicy Tuna Sushi Bowl! If you have any modifications in mind or further questions, just let me know!
Created and Last Updated: November 12, 2024
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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