Spinach and Ricotta Ravioli Filling

Instructions

1. 1

   **Sauté the Spinach**:

2. 2

   In a skillet, heat olive oil over medium heat. Add the chopped spinach and sauté until wilted (about 2-3 minutes). If using frozen spinach, be sure to squeeze out excess moisture before adding it to the skillet.

3. 3

   Add the minced garlic to the skillet and sauté for an additional 1 minute, until fragrant. Remove from heat and let it cool slightly.

4. 4

   **Mix the Filling**:

5. 5

   In a mixing bowl, combine the cooked spinach mixture with ricotta cheese, grated Parmesan cheese, nutmeg (if using), and season with salt and pepper.

6. 6

   If you’d like a firmer filling, add the egg and mix well to combine. The egg will help bind the filling together.

7. 7

   **Fill the Ravioli**:

8. 8

   Use this filling to stuff your prepared ravioli dough, ensuring you follow the proper technique for sealing the edges tightly.

9. 9

   **Cook the Ravioli**:

10. 10

    Bring a large pot of salted water to a boil. Gently add the ravioli and cook for about 3-5 minutes until they float to the surface and are cooked through.

11. 11

    **Serve**:

12. 12

    Drain the ravioli and serve with your choice of sauce, such as marinara, sage brown butter, or a light garlic and olive oil sauce.