Square Zeppoli A Playful Twist on a Classic
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Ingredients
Instructions
- 1
In a medium saucepan, bring the water and butter to a boil over medium heat.
- 2
Add the flour and salt all at once, stirring quickly until the mixture forms a ball and pulls away from the sides of the pan. This usually takes about 1-2 minutes.
- 3
Remove from heat and let it cool for a minute. Then, add eggs one at a time, mixing well after each addition until smooth. You can also stir in a teaspoon of vanilla extract if you'd like.
- 4
Instead of dropping spoonfuls into the oil, transfer the dough to a piping bag with a large square tip (or you can use a plastic bag with a corner snipped off) to pipe the dough directly into the hot oil in a square or rectangular shape.
- 5
Heat vegetable oil in a deep pot to about 350°F (175°C).
- 6
Pipe squares of dough into the hot oil. Fry in batches, being careful not to overcrowd the pot. Cook until golden brown, about 2-3 minutes on each side, turning occasionally.
- 7
Remove with a slotted spoon and drain on paper towels.
- 8
While still warm, dust with sugar or drizzle with chocolate sauce or honey if you wish!
Let’s create a fun version of zeppoli that takes on a square shape! It will maintain that delightful flavor while giving it a little twist in presentation.
