Sriracha Mayo Chicken Wings

Ingredients:

• 3 pounds chicken wings
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 cup mayonnaise
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Fresh cilantro, chopped (for garnish, optional)
• Lime wedges (for serving, optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, season the chicken wings with salt, black pepper, and garlic powder. Toss to coat the wings evenly.
3. Arrange the seasoned chicken wings on a baking sheet lined with parchment paper or aluminum foil. Make sure they are in a single layer, without crowding or touching each other.
4. Bake the chicken wings in the preheated oven for 40-45 minutes, or until they are cooked through and crispy, turning them halfway through for even browning.
5. While the wings are baking, prepare the sriracha mayo sauce. In a separate mixing bowl, combine the mayonnaise, sriracha sauce, honey, soy sauce, and lime juice. Stir well until the sauce is smooth and creamy.
6. When the chicken wings are done baking, transfer them to a clean bowl.
7. Pour the sriracha mayo sauce over the wings and toss them gently to coat them thoroughly with the creamy sauce.
8. Place the sauced wings back on the baking sheet and broil them for 2-3 minutes, or until the sauce starts to bubble and caramelize slightly.
9. Remove the Sriracha Mayo Chicken Wings from the oven and let them cool for a few minutes.
10. Optional: Garnish with fresh chopped cilantro for added freshness.
11. Serve the wings hot with lime wedges on the side for an extra tangy kick.

Enjoy these finger-licking Sriracha Mayo Chicken Wings! The combination of spicy sriracha sauce with creamy mayo creates a flavorful coating that elevates the deliciousness of the crispy chicken wings. It's a perfect dish for casual gatherings or game nights. Let me know if there's anything else I can assist you with!