Sriracha Mayo Chicken Wings

Instructions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   In a large bowl, season the chicken wings with salt, black pepper, and garlic powder. Toss to coat the wings evenly.

3. 3

   Arrange the seasoned chicken wings on a baking sheet lined with parchment paper or aluminum foil. Make sure they are in a single layer, without crowding or touching each other.

4. 4

   Bake the chicken wings in the preheated oven for 40-45 minutes, or until they are cooked through and crispy, turning them halfway through for even browning.

5. 5

   While the wings are baking, prepare the sriracha mayo sauce. In a separate mixing bowl, combine the mayonnaise, sriracha sauce, honey, soy sauce, and lime juice. Stir well until the sauce is smooth and creamy.

6. 6

   When the chicken wings are done baking, transfer them to a clean bowl.

7. 7

   Pour the sriracha mayo sauce over the wings and toss them gently to coat them thoroughly with the creamy sauce.

8. 8

   Place the sauced wings back on the baking sheet and broil them for 2-3 minutes, or until the sauce starts to bubble and caramelize slightly.

9. 9

   Remove the Sriracha Mayo Chicken Wings from the oven and let them cool for a few minutes.

10. 10

    Optional: Garnish with fresh chopped cilantro for added freshness.

11. 11

    Serve the wings hot with lime wedges on the side for an extra tangy kick.