Stir-Fried Sesame Shrimp with Bok Choy and Angel Hair Pasta

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 heads of bok choy, chopped
• 8 oz angel hair pasta
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp ginger, minced
• 3 cloves of garlic, minced
• 2 tbsp sesame seeds
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)
• Green onions, sliced (for garnish)

Instructions:

1. Cook the angel hair pasta according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tablespoon of sesame oil over medium-high heat.
3. Add the shrimp to the wok and season with salt, pepper, and red pepper flakes (if using). Stir-fry until the shrimp turns pink and is cooked through. Remove the shrimp from the wok and set aside.
4. In the same wok, add the remaining sesame oil. Sauté the minced garlic and ginger until fragrant.
5. Add the chopped bok choy to the wok and stir-fry for a few minutes until it starts to wilt.
6. Toss the cooked shrimp back into the wok with the bok choy.
7. Add the cooked angel hair pasta to the wok and drizzle with soy sauce. Stir everything together to combine well.
8. Toast the sesame seeds in a dry pan until golden brown and sprinkle them over the stir-fry.
9. Give everything a final toss to ensure all ingredients are well mixed.
10. Garnish with sliced green onions and serve hot.

Flavor Profile:

This dish combines the savory flavors of soy sauce, the nuttiness of sesame seeds, and the freshness of bok choy with the succulent shrimp and angel hair pasta. It's a harmonious blend of textures and tastes that will leave your taste buds delighted!

Enjoy your Stir-Fried Sesame Shrimp with Bok Choy and Angel Hair Pasta! Let me know if you'd like any modifications or have any other preferences.