StirFried Sesame Shrimp with Bok Choy and Angel Hair Pasta
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Ingredients
Instructions
- 1
Cook the angel hair pasta according to package instructions. Drain and set aside.
- 2
In a wok or large skillet, heat 1 tablespoon of sesame oil over medium-high heat.
- 3
Add the shrimp to the wok and season with salt, pepper, and red pepper flakes (if using). Stir-fry until the shrimp turns pink and is cooked through. Remove the shrimp from the wok and set aside.
- 4
In the same wok, add the remaining sesame oil. Sauté the minced garlic and ginger until fragrant.
- 5
Add the chopped bok choy to the wok and stir-fry for a few minutes until it starts to wilt.
- 6
Toss the cooked shrimp back into the wok with the bok choy.
- 7
Add the cooked angel hair pasta to the wok and drizzle with soy sauce. Stir everything together to combine well.
- 8
Toast the sesame seeds in a dry pan until golden brown and sprinkle them over the stir-fry.
- 9
Give everything a final toss to ensure all ingredients are well mixed.
- 10
Garnish with sliced green onions and serve hot.
Flavor Profile:
This dish combines the savory flavors of soy sauce, the nuttiness of sesame seeds, and the freshness of bok choy with the succulent shrimp and angel hair pasta. It's a harmonious blend of textures and tastes that will leave your taste buds delighted!
Enjoy your Stir-Fried Sesame Shrimp with Bok Choy and Angel Hair Pasta! Let me know if you'd like any modifications or have any other preferences.
