SugarFree Banana Oat Cookies

Ingredients:

• 2 ripe bananas, mashed
• 1 1/2 cups rolled oats
• 1/2 teaspoon cinnamon
• 1/4 cup chopped nuts (such as walnuts or almonds) - optional
• 1/4 cup unsweetened shredded coconut - optional

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the mashed bananas, rolled oats, and cinnamon. If desired, mix in the chopped nuts and shredded coconut for added texture and flavor.

3. Using a spoon or cookie scoop, portion out the cookie dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon.

4. Bake in the preheated oven for 12-15 minutes or until the cookies are golden brown and set.

5. Once done, remove the cookies from the oven and let them cool on a wire rack before enjoying.

These cookies make for a healthy and naturally sweet snack or dessert. The bananas provide natural sweetness, and the oats add a wholesome touch. The cinnamon adds warmth and flavor without the need for extra sweeteners. Enjoy these guilt-free treats!

Feel free to adjust the add-ins like nuts or coconut based on your preferences. Let me know if you'd like to modify any part of the recipe!