Summer Grilled Peach Caprese Salad Recipe

This recipe serves 4 people and takes around 20 minutes to prepare

Ingredients:

• 4 medium-sized peaches, cut into wedges
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 8 ounces fresh mozzarella, sliced
• 1/2 cup fresh basil leaves, torn into pieces
• 2 cups baby arugula

For the dressing:

• 1/4 cup balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 1 garlic clove, minced
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat your grill or grill pan over medium-high heat.
2. In a large bowl, toss the peach wedges with 1 tablespoon of olive oil. Season with salt and freshly ground black pepper.
3. Grill the peach wedges for 1-2 minutes on each side, or until they are slightly charred and caramelized. Remove from heat and let cool slightly.
4. On a large platter, arrange the arugula, slices of mozzarella, and the grilled peach wedges.
5. To make the dressing, whisk together the balsamic vinegar, extra-virgin olive oil, minced garlic, salt, and freshly ground black pepper in a small bowl.
6. Drizzle the dressing over the salad and top with the torn basil leaves.
7. Serve immediately and enjoy!

Flavor Profile:

This grilled peach caprese salad is a sweet and savory dish that combines the natural sweetness of grilled peaches with the sharp and creamy flavor of fresh mozzarella. The basil adds a refreshing herbal note to the salad, while the balsamic dressing ties everything together with a tangy and slightly sweet kick. The arugula also adds a slightly bitter note for balance. Overall, this dish is perfect for a summer lunch or dinner, as it is light, flavorful, and easy to make. Bon appétit!