Summer Grilled Peach Caprese Salad Recipe
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Ingredients
Instructions
- 1
Preheat your grill or grill pan over medium-high heat.
- 2
In a large bowl, toss the peach wedges with 1 tablespoon of olive oil. Season with salt and freshly ground black pepper.
- 3
Grill the peach wedges for 1-2 minutes on each side, or until they are slightly charred and caramelized. Remove from heat and let cool slightly.
- 4
On a large platter, arrange the arugula, slices of mozzarella, and the grilled peach wedges.
- 5
To make the dressing, whisk together the balsamic vinegar, extra-virgin olive oil, minced garlic, salt, and freshly ground black pepper in a small bowl.
- 6
Drizzle the dressing over the salad and top with the torn basil leaves.
- 7
Serve immediately and enjoy!
This recipe serves 4 people and takes around 20 minutes to prepare
