SunDried Tomato Chicken Skillet
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Ingredients
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and sauté for about 3-4 minutes until it's translucent.
- 3
Stir in the minced garlic and cook for an additional minute until fragrant.
- 4
Add the sun-dried tomatoes and cook for 2-3 minutes, allowing their flavors to infuse the oil.
- 5
Pour in the chicken broth and bring to a gentle simmer.
- 6
Add the shredded chicken, spinach, Italian seasoning, red pepper flakes, salt, and black pepper. Stir until everything is well combined and the spinach is wilted.
- 7
Let it cook for an additional 5 minutes to heat everything through.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve hot, topped with grated Parmesan cheese and fresh basil if desired.
This quick and easy skillet meal is perfect for a busy weeknight and makes the flavors of sun-dried tomatoes shine. It's warm, comforting, and ready in no time!
Flavor Profile
This dish is savory and slightly tangy from the sun-dried tomatoes, with a hint of warmth from the garlic and Italian seasoning. The spinach adds a fresh touch, making every bite both hearty and bright!
Enjoy your cooking, dear! If you have any adjustments or questions while making this, just let me know!
