Swedish Chicken and Vegetable Casserole
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Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- 3
Add cubed chicken to the skillet, cooking until browned on all sides. Season with salt and pepper.
- 4
Stir in the diced potatoes, sliced carrots, and leeks, cooking for an additional 5-7 minutes until they just begin to soften.
- 5
Pour in the heavy cream and chicken broth, then add dill and allspice. Mix well, allowing it to simmer for 5-10 minutes, letting the flavors meld.
- 6
Transfer the chicken and vegetable mixture into a large casserole dish. Top evenly with breadcrumbs or crushed knäckebröd.
- 7
Cook uncovered in the preheated oven for 30-35 minutes, until the top is golden and the potatoes are tender.
- 8
Once done, let cool for a few minutes before garnishing with fresh parsley.
This cozy casserole blends tender chicken with classic Swedish flavors and hearty vegetables in a creamy sauce that’s perfect for gathering around the table.
