Sweet Potato and Black Bean Quesadilla
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Ingredients
Instructions
- 1
Combine the grated sweet potato, black beans, cumin, chili powder, salt, and pepper in a bowl.
- 2
Heat a large skillet over medium to high heat.
- 3
Place 1 tortilla in the skillet and sprinkle 1/2 of the shredded cheese over half of the tortilla.
- 4
Spoon half of the sweet potato and black bean mixture over the cheese. Fold the other half of the tortilla over the mixture.
- 5
Cook the quesadilla for 2-3 minutes on each side or until golden brown and the cheese is melted.
- 6
Repeat with the second tortilla and filling.
- 7
Cut each quesadilla into 4 pieces and serve with salsa.
This quesadilla is rich in fiber, protein and complex carbs. The recipe requires minimal cooking and is easy to prepare.
