Sweet Potato and Chicken Curry with Peas
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Ingredients
Instructions
- 1
**Sauté the Chicken:**
- 2
In a large pot, heat the vegetable oil over medium heat.
- 3
Add the chicken thighs and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
- 4
**Sauté the Aromatics:**
- 5
In the same pot, add the garlic and ginger (if using fresh). Sauté for about 1-2 minutes until fragrant.
- 6
**Add the Vegetables:**
- 7
Add the frozen sweet potato chunks and mixed peppers to the pot. Stir and cook for about 5 minutes.
- 8
**Spices and Tomatoes:**
- 9
Sprinkle in the cumin, curry powder, garlic powder, and ginger powder. Stir well to coat the vegetables in the spices.
- 10
Pour in the tinned tomatoes and mix everything together.
- 11
**Simmer:**
- 12
Return the browned chicken to the pot, cover, and let the mixture simmer for approximately 15-20 minutes, or until the sweet potatoes are tender and the chicken is fully cooked.
- 13
**Add the Peas:**
- 14
Stir in the frozen peas and cook for an additional 5 minutes until warmed through.
- 15
**Season:**
- 16
Taste and adjust the seasoning with salt and pepper as needed. If desired, sprinkle fresh herbs on top before serving.
Backstory:
This heartwarming curry is perfect for sharing, combining tender chicken thighs, sweet potatoes, and peas into a nourishing and easy-to-make dish that warms the soul.
