Sweet Potato Chicken Curry
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Ingredients
Instructions
- 1
In a large pot or skillet, heat the olive oil over medium heat. If using, sauté the chopped onion until translucent for about 3-4 minutes. Add minced garlic and cook for an additional minute.
- 2
Stir in the chopped chicken thighs and season with salt, pepper, and curry powder. Cook until the chicken is browned on all sides, about 5-7 minutes.
- 3
Add the tinned tomatoes, frozen sweet potato chunks, and enough water (or broth if you have) to cover the mixture. Bring it to a simmer.
- 4
Stir in the frozen broccoli and peas, cooking until the sweet potatoes are tender and the chicken is cooked through, about 15 minutes.
- 5
While the curry simmers, cook the brown rice or quinoa according to package instructions.
- 6
Once the curry is ready, serve it over the cooked rice or quinoa. Garnish with fresh herbs if desired.
There's something heartwarming about a curry, especially when it incorporates tender chicken and creamy sweet potato. This recipe is not just about the comfort but also brings a flavorful warmth that wraps around you like a cozy blanket.
