Sweet Potato Chicken Thigh Bake with Mixed Peppers
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Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a mixing bowl, combine the frozen sweet potato chunks, frozen broccoli, frozen mixed peppers, Lazy garlic, paprika, thyme, salt, pepper, and olive oil. Toss everything until the veggies are well coated.
- 3
Spread the mixture evenly in a baking dish.
- 4
Place the chicken thighs on top of the veggies, skin-side up. Season the chicken with a pinch of salt, pepper, and extra paprika if desired.
- 5
Bake in the preheated oven for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the sweet potatoes are tender.
- 6
If you like a crispy skin, broil for an additional 2-3 minutes.
- 7
Optionally, sprinkle cheese on top during the last few minutes of baking for a cheesy finish.
Backstory: This dish is like a warm hug on a plate! The combination of tender chicken thighs with sweet potato creates a beautiful balance of savory and sweet. It’s a family favorite that’s sure to bring joy to your table.
