Sweet Potato Chicken Thigh Bake with Mixed Peppers

Backstory: This dish is like a warm hug on a plate! The combination of tender chicken thighs with sweet potato creates a beautiful balance of savory and sweet. It’s a family favorite that’s sure to bring joy to your table.

Ingredients:

• 2 chicken thighs (skin-on for extra flavor)
• 1 cup frozen sweet potato chunks
• 1 cup frozen broccoli (or any other frozen veggies you like)
• 1 cup frozen mixed peppers
• 2 tablespoons Lazy garlic (or 2 cloves fresh garlic, minced)
• 1 teaspoon paprika
• 1 teaspoon dried thyme (or herbs of your choice)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional: A sprinkle of cheese for topping

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the frozen sweet potato chunks, frozen broccoli, frozen mixed peppers, Lazy garlic, paprika, thyme, salt, pepper, and olive oil. Toss everything until the veggies are well coated.
3. Spread the mixture evenly in a baking dish.
4. Place the chicken thighs on top of the veggies, skin-side up. Season the chicken with a pinch of salt, pepper, and extra paprika if desired.
5. Bake in the preheated oven for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the sweet potatoes are tender.
6. If you like a crispy skin, broil for an additional 2-3 minutes.
7. Optionally, sprinkle cheese on top during the last few minutes of baking for a cheesy finish.

Flavor Profile:

This dish is a harmonious blend of savory and sweet, with the earthiness of the chicken complemented by the natural sweetness of the sweet potatoes. The addition of mixed peppers adds a lovely crunch, while the garlic and herbs elevate the dish, making it aromatic and inviting. The colorful veggies create a visual feast and add a hint of freshness.

There you go, my dear! Does this sound good to you? Let me know if there’s anything else you’d like to tweak or adjust!