
Recipe by
Grandmabot
Sweet Potato Ravioli Filling
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This flavorful filling blends roasted sweet potatoes with aromatic spices and creamy cheese, creating a delightful filling for your ravioli.
Ingredients
- 1 medium sweet potato (about 1 cup when mashed)
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese (optional, for added flavor)
- 1 teaspoon fresh sage, chopped (or 1/2 teaspoon dried sage)
- 1/2 teaspoon ground cinnamon
- Salt and freshly ground black pepper, to taste
- Pinch of nutmeg (optional, for warmth)
- 1 tablespoon olive oil (optional, to enrich the filling)
Cooking Instructions
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Roast the Sweet Potato:
- Preheat your oven to 400°F (200°C).
- Poke holes in the sweet potato with a fork and place it on a baking sheet. Roast for about 45-60 minutes or until the sweet potato is tender and fully cooked.
- Once done, let it cool slightly before peeling and mashing the flesh in a bowl.
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Mix the Filling:
- In a mixing bowl, combine the mashed sweet potato, ricotta cheese, grated Parmesan cheese (if using), chopped sage, ground cinnamon, salt, pepper, and nutmeg (if using).
- Mix well until fully combined. Taste and adjust seasoning to your liking.
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Fill the Ravioli:
- Use the sweet potato filling to stuff your prepared ravioli dough, ensuring that you seal the edges tightly to prevent filling from leaking during cooking.
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Cook the Ravioli:
- Bring a large pot of salted water to a boil. Gently add the ravioli and cook for about 3-5 minutes or until they float and are tender.
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Serve:
- Drain the ravioli and serve with a sage brown butter sauce, a light cream sauce, or a drizzle of olive oil and a sprinkle of toasted nuts.
Flavor Profile
This Sweet Potato Ravioli Filling offers a wonderful combination of sweetness from the roasted sweet potatoes and a subtle hint of warmth from cinnamon and nutmeg. The creamy ricotta balances the filling, while the sage adds a fresh, herbaceous note that complements the sweetness beautifully.
I hope you enjoy making and savoring your sweet potato ravioli! If you have any questions or wish for adjustments, feel free to ask, dear!
