SzechuanStyle Chicken Thigh Marinade
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Ingredients
Instructions
- 1
In a medium bowl, combine soy sauce, oyster sauce, five spice powder, minced garlic, grated ginger, crushed red pepper, balsamic vinegar, honey, and black pepper.
- 2
Whisk the marinade until well combined.
- 3
Place your chicken thighs in a large zip-top bag or a shallow dish, then pour the marinade over the chicken, making sure it's well-coated.
- 4
Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor absorption.
- 5
When you're ready to cook, remove chicken from the marinade and let it come to room temperature for about 15 minutes.
- 6
Heat a skillet over medium-high heat and cook the chicken thighs for about 7-8 minutes on each side or until they are cooked through and charred to your liking.
A delightful and spicy marinade that will give your chicken thighs an incredible zing. Perfect for stovetop cooking, this marinade draws on the flavorful essence of Szechuan cuisine.
