Taco Bowl Delight
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Ingredients
Instructions
- 1
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- 2
Stir in the onion powder, garlic powder, Italian seasoning, basil, and taco seasoning. Mix well to ensure the beef is well-spiced.
- 3
Add the drained kidney beans, corn, and diced tomatoes (along with their juices) to the skillet. Stir to combine and allow the mixture to simmer for about 10 minutes, stirring occasionally. Season with sazon and salt to taste.
- 4
While the mixture simmers, prepare your bowl. Start with a base of cooked rice or lettuce (your choice), and then layer on the beef mixture.
- 5
Top with your favorite toppings, such as cheese, avocado, lettuce, salsa, sour cream, or cilantro for an extra burst of flavor.
This taco bowl is a fun and customizable meal that's perfect for a relaxed dinner. It brings together the richness of ground beef, the heartiness of kidney beans, and the sweetness of corn, all topped with zesty spices. Let’s get cooking!
