Tangerine UpsideDown Cake
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a 9-inch round cake pan, pour in the melted butter and sprinkle the brown sugar evenly over it.
- 3
Arrange the tangerine segments in a decorative pattern over the brown sugar.
- 4
In a mixing bowl, whisk together the flour, baking powder, and salt.
- 5
In a separate bowl, cream together the granulated sugar and eggs until light and fluffy. Add in the vanilla extract.
- 6
Gradually add the dry ingredients to the egg mixture, alternating with buttermilk, and mix until just combined.
- 7
Pour the batter over the tangerine segments in the pan, spreading it evenly.
- 8
Bake for 35-40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for about 10 minutes. Next, carefully invert onto a serving plate to reveal the beautiful tangerine topping.
- 10
Allow to cool slightly before serving. You can dust with powdered sugar if desired.
This cake is a delightful blend of sweetness and citrus tang, with caramelized tangerines that create a beautiful topping. It’ll not only taste delicious but also look stunning on your table!
Flavor Profile
This cake is a delightful combination of sweetness from the caramelized tangerines and the rich, buttery cake. The tartness of the tangerines cuts through the sweetness, creating a balanced and refreshing dessert that’s perfect for any occasion.
Enjoy baking this treat! If you have any questions or need alterations, feel free to ask!
