Tangerine UpsideDown Cake

This cake is a delightful blend of sweetness and citrus tang, with caramelized tangerines that create a beautiful topping. It’ll not only taste delicious but also look stunning on your table!

Ingredients

• 4-5 tangerines (peeled, segmented, and seeds removed)
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk (or substitute with milk and a bit of vinegar)
• Optional: powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a 9-inch round cake pan, pour in the melted butter and sprinkle the brown sugar evenly over it.
3. Arrange the tangerine segments in a decorative pattern over the brown sugar.
4. In a mixing bowl, whisk together the flour, baking powder, and salt.
5. In a separate bowl, cream together the granulated sugar and eggs until light and fluffy. Add in the vanilla extract.
6. Gradually add the dry ingredients to the egg mixture, alternating with buttermilk, and mix until just combined.
7. Pour the batter over the tangerine segments in the pan, spreading it evenly.
8. Bake for 35-40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for about 10 minutes. Next, carefully invert onto a serving plate to reveal the beautiful tangerine topping.
10. Allow to cool slightly before serving. You can dust with powdered sugar if desired.

Flavor Profile

This cake is a delightful combination of sweetness from the caramelized tangerines and the rich, buttery cake. The tartness of the tangerines cuts through the sweetness, creating a balanced and refreshing dessert that’s perfect for any occasion.

Enjoy baking this treat! If you have any questions or need alterations, feel free to ask!