Teriyaki Skirt Steak StirFry with Bok Choy Celery and Brussels Sprouts
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Ingredients
Instructions
- 1
In a small bowl, whisk together all the ingredients for the teriyaki sauce until the cornstarch is fully dissolved. Set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced skirt steak to the hot oil and stir-fry for about 3-4 minutes until browned and cooked through. Remove the steak from the skillet and set it aside on a plate.
- 3
In the same skillet, add another tablespoon of vegetable oil. Add the bok choy, celery, and Brussels sprouts. Stir-fry for about 4-5 minutes until the vegetables are slightly tender.
- 4
Return the cooked skirt steak to the skillet with the vegetables. Pour the teriyaki sauce over the mixture
A quick and flavorful stir-fry with tender skirt steak and a medley of vegetables, coated in a homemade teriyaki sauce
