Thai Coconut Curry with Vegetables and Tofu

Instructions

1. 1

   **Make the Coconut Jasmine Rice:** (Total: 20 minutes)

2. 2

   (0:00) Combine jasmine rice, coconut milk, water, and salt in a saucepan. Bring to a boil, then cover and reduce heat, simmering for 15 minutes until cooked.

3. 3

   **Press the Tofu & Cook the Curry:** (Total: 20 minutes)

4. 4

   (0:05) Press tofu to remove excess water, then cube.

5. 5

   (0:10) In a large saucepan, heat oil and sauté red curry paste. Add mixed vegetables, cook for 5 minutes, then add coconut milk and vegetable broth.

6. 6

   (0:15) Add tofu, soy sauce, and lime juice. Simmer for 10 minutes until vegetables are tender.

7. 7

   **Prepare Thai Cucumber Salad:** (Total: 5 minutes)

8. 8

   (0:20) In a bowl, mix cucumber slices, sugar, rice vinegar, and soy sauce. Top with crushed peanuts if desired.