Thats it Fruit Bars Apple Pear

Ingredients

• 4 medium-sized apples (preferably Granny Smith)
• 4 ripe pears

Instructions

1. Peel the apples and pears, and remove the cores. Cut them into small chunks.
2. In a food processor or blender, blend the apple and pear chunks until you have a smooth and uniform mixture. This should take about 1-2 minutes.
3. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
4. Pour the fruit mixture onto the lined baking sheet and spread it out evenly, ensuring the thickness is approximately 1/4 inch.
5. Bake the mixture in the oven for 5-6 hours, or until it becomes firm to the touch and no longer sticky. You can check its consistency by gently tapping it with your finger.
6. Once the fruit mixture has dried and hardened, remove it from the oven and let it cool completely.
7. Cut the dried fruit sheet into rectangular bars of your desired size.
8. Store the bars in an airtight container at room temperature for up to 2 weeks.

These homemade "That's it" fruit bars are a healthy and convenient snack that you can enjoy at any time. The combination of apples and pears creates a naturally sweet and satisfying flavor profile. Feel free to adjust the recipe according to your taste preferences, and enjoy your homemade version of these delicious fruit bars!