Thats it Fruit Bars Apple Pear

Instructions

1. 1

   Peel the apples and pears, and remove the cores. Cut them into small chunks.

2. 2

   In a food processor or blender, blend the apple and pear chunks until you have a smooth and uniform mixture. This should take about 1-2 minutes.

3. 3

   Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.

4. 4

   Pour the fruit mixture onto the lined baking sheet and spread it out evenly, ensuring the thickness is approximately 1/4 inch.

5. 5

   Bake the mixture in the oven for 5-6 hours, or until it becomes firm to the touch and no longer sticky. You can check its consistency by gently tapping it with your finger.

6. 6

   Once the fruit mixture has dried and hardened, remove it from the oven and let it cool completely.

7. 7

   Cut the dried fruit sheet into rectangular bars of your desired size.

8. 8

   Store the bars in an airtight container at room temperature for up to 2 weeks.