Toasted Pistachio Gâteau with Caramel Tuiles
This elegant pistachio cake is moist and flavorful, topped with delightful caramel tuiles that add a touch of sophistication. Perfect for special occasions or as a stunning finale to any meal!
Ingredients
For the Toasted Pistachio Gâteau:
- 1 cup unsalted shelled pistachios, toasted and coarsely ground
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (or milk alternative)
For the Caramel Tuiles:
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1 tablespoon unsalted butter
- A pinch of salt
- Optional: 1/4 teaspoon vanilla extract (for additional flavor)
Cooking Instructions
Step 1: Make the Toasted Pistachio Gâteau
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a round 9-inch cake pan, or line it with parchment paper.
Prepare Pistachios: If not already done, toast the pistachios in a dry skillet over medium heat until fragrant and lightly golden, about 5-7 minutes. Be careful not to burn them. Allow the pistachios to cool, then coarsely grind them.
Mix Dry Ingredients: In a bowl, combine the ground pistachios, all-purpose flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes.
Add Eggs and Flavoring: Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until incorporated.
Combine Dry and Wet Ingredients: Gradually add the dry pistachio mixture to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
Bake the Gâteau: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for about 25-30 minutes, or until a toothpick comes out clean when inserted into the center. Allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 2: Make the Caramel Tuiles
Prepare the Caramel Mixture: In a small saucepan, combine the sugar and water. Cook over medium heat, stirring gently until the sugar dissolves. Increase the heat and bring it to a boil without stirring.
Cook to Golden Color: Continue cooking until the caramel turns a golden amber color. Remove from heat and carefully stir in the butter and salt (and vanilla extract if using). Be cautious, as the mixture will bubble.
Form Tuiles: Using a spoon, drop small amounts of the caramel onto a silicone baking mat or parchment paper in a circular shape, ensuring there’s some space between each circle (they will spread).
Cool the Tuiles: Allow the caramel to cool completely and harden. Once set, carefully lift the tuiles off the mat or paper.
Serving
- Assemble: Serve slices of the toasted pistachio gâteau on plates, garnished with caramel tuiles on top or alongside. You can also add fresh berries or a drizzle of chocolate sauce if desired.
Flavor Profile
This Toasted Pistachio Gâteau has a rich, nutty flavor from the pistachios, with a moist and tender texture. The caramel tuiles add a delightful crunch and sweetness that contrasts beautifully with the cake, creating an elegant dessert experience.
I hope you enjoy making and indulging in this elegant dessert! If you have any questions or want adjustments, feel free to ask, dear!
Created and Last Updated: January 10, 2025
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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