TomatoBased Chicken Curry

Instructions

1. 1

   Heat the oil in a large pan over medium heat. Once hot, add the cumin seeds and let them splutter.

2. 2

   Add the finely chopped onion and sauté until golden brown.

3. 3

   Stir in the minced garlic, grated ginger, and slit green chilies. Sauté for 1-2 minutes until fragrant.

4. 4

   Now, add the pureed tomatoes and cook until the mixture thickens and the oil starts to separate (about 5-7 minutes).

5. 5

   Add the turmeric powder, coriander powder, and salt, stirring well to combine.

6. 6

   Add the chicken cubes to the pan, mixing well to coat them with the tomato spice mixture. Cook for about 5 minutes.

7. 7

   Pour in enough water to cover the chicken, bring to a simmer, then cover and cook on low heat for 15-20 minutes, or until the chicken is cooked through and tender.

8. 8

   Stir in the garam masala and let it simmer for an additional 2 minutes.

9. 9

   Garnish with freshly chopped coriander leaves before serving.