Traditional Fluffy Maple Pancakes
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Ingredients
Instructions
- 1
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 2
In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; lumps are okay!
- 4
Heat a skillet or griddle over medium heat and add a little butter.
- 5
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip the pancakes and cook for another 1-2 minutes until golden brown.
- 7
Repeat with the remaining batter, adding more butter to the skillet as needed.
- 8
Serve warm with maple syrup and optional toppings like fresh fruit or whipped cream.
These pancakes are a comforting treat perfect for breakfast or brunch. The fluffy texture paired with rich maple syrup is simply irresistible!
