
Recipe by
Chef Keto
Transitional Keto Meal Plan Under 30g Carbs
Chef KetoKetogenic Cuisine
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Breakfast: Cheesy Sausage and Spinach Scramble
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Ingredients:
- 4 large eggs
- 150g cooked sausage (approximately 1.5g carbs)
- 1/4 cup shredded cheese (cheddar or gouda, approximately 1g carbs)
- 1 cup fresh spinach (approximately 1g carbs)
- 1 tablespoon butter (0g carbs)
- Salt and pepper to taste
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Approx. Nutrition:
- Calories: 600
- Fat: 50g
- Net Carbs: 3.5g
- Protein: 40g
Snack: Beef Jerky and Celery Sticks
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Ingredients:
- 50g beef jerky (about 3g carbs)
- 1 cup celery sticks (approximately 2g carbs)
- 2 tablespoons cream cheese (approximately 1g carbs)
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Approx. Nutrition:
- Calories: 300
- Fat: 20g
- Net Carbs: 6g
- Protein: 25g
Lunch: Grilled Chicken Thighs with Creamy Spinach and Broccoli
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Ingredients:
- 300g grilled chicken thighs (0g carbs)
- 2 cups steamed broccoli (approximately 6g carbs)
- 1 cup spinach (approximately 1g carbs)
- 3 tablespoons heavy cream (approximately 2g carbs)
- 1 tablespoon olive oil (0g carbs)
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Approx. Nutrition:
- Calories: 800
- Fat: 60g
- Net Carbs: 9g
- Protein: 70g
Snack: Mixed Nuts and Low-Carb Sprouts
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Ingredients:
- 30g mixed nuts (approximately 5g carbs; check for low-carb varieties)
- 1/2 cup low-carb sprouts (about 1g carbs)
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Approx. Nutrition:
- Calories: 300
- Fat: 25g
- Net Carbs: 6g
